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Job Description
Ensure that all foods for patients and staff is prepared in accordance with the exact instructions given by Head cook or his assistant as per recipe.
Ensure correct storage of food products before and after cooking and maintain a clean work environment whilst observing good personal hygiene practices and ensure that work is carried out in safe manner.
Ensure that all equipment in kitchen is in good working condition.
Serve the food to the patients during tray line and serve to the staff on buffer counter.
Perform other applicable task during the work to improve knowledge , skills and abilities,
Skills Description
be familiar with the different culture.
Good communication skills of Arabic and English.
Job Details
Job Title
cook
Job Country
Saudi Arabia
Job City
Al-Kharj
Job Role
Support Services
Employment Status
Full time
Employment Type
Contractor
Preferred Candidate
Career Level
Entry Level
Residence Location
Egypt, India, Philippines, Saudi Arabia, Sudan
Candidate Nationality
Egypt, India, Philippines, Saudi Arabia, Sudan
