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مستشفيات القوات المسلحه بالطائف Altaif, Saudi Arabia Posted 2020/10/19 10:53:45 Expires 2020-11-02 Ref: JB1100005843
Duties and Responsibilities
- Supwising the trayline in preparing meals þrovided to the patiens and guests.
- Supervising the receipt of supplies and following-up the method of preservation.
- Supervising the preparation of meals and following-up with head chef.
- To conduct the Patient's Satisfaction Survey every six months to know the patient's concerns and feedback regarding the Dietary Services.
- To contribute as required to relevant areas of health education.
- To assist in research projects and relevant education of medical, nursing and catering staff.
- To assist with the production of teaching aids and diet sheet required by the department.
- To liaise with Catering Department.
- To cover duties of the other members of the department, as required, due to leave or sickness.
- Perform other applicable tasks and duties assigned within the realm of his/her knowledge, skills and abilities.
- Technical nutritional care management in a specialty area.
- Hand-on in diet preparation.
- Computer Technology.
in Nutrition and Dietetics