فني صحة بيئة

Inspect of the environment health sanitation at hospitals, military barracks, food facilities and public health services (restaurant, cafeterias, supermarket, barber, laundry).

Inspect food premises are applying food hygienic standards at all food process.

Perform surveillance of water safety with sampling, collecting lab results, and sampling follow-up in the MOD establishment.

Inspect the public health services (barber-laundry) are applying hygienic standards.

Monitor of food handlers staffs have valid health certificate, wear protective clothing, and applying good personal hygiene practice.

Provide health education for food handlers, cleaners, and housekeeping working in MOD establishment.

Actively participate investigations in the food poisoning outbreaks.

Essential: Ability to work effectively in a multi-cultural environment. 

Essential: Precise, careful, detail-oriented and methodical. 

Essential:   Ability to perform competently in different working areas.