فنية تغذية غير علاجية / Dietitian technician

• Coordinates with the Diet Cooks for any modified diets and VIP special request.
• Corrdinates with the Head Chef/ Head Cook to conduct periodoc temperature checks of foods to be served.
• Writes and check menus according to patient diet orders and food habits / preferences and as per dietitian's instructions establishes policies and procedures.
• Visits patients at meal time to observe patient's response to food intake.
• Conducts periodic patient satisfaction survey on food asessment..
• Checks patient trayline.
• Communicates with clinical dietitian from time to time regarding any problems on special diets.
• Maintain records relating to patient care and food service as per policy and procedures.
• Prepares and report monthly statistics to the Head of Dietary Department.
• Prepares food production and nourishment sheets.
• Keeps supervisors informed of progress, development, and problems within area of responsibilities.
• Communicate effectively with Clinical Dietitians, Nursing, Food and Dietary personnel.
• Participate in the department's quality assurance plan .
• Manages activities to ensure an effective utilization plan.
• Adheres to infection control guidelines.
• Maintains confidentiality at all times.
• Ensure compliance with appropriate policy and procedure guidelines
• Performs related duties and assigned .

• Current knowledge of nutrition principles and therapeutic diets .
• Fluent in English.
• Proficiency in completing basic math functions .
• Knowledge of Arabic language is helpful .

in Food and Nutrition