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Duties and Responsibilities
- Prepare, cook and serve food to patients or staff. Ensure that the required standards are maintained.
- Maintain a clean working environment at all times and practice high standard of sanitation and hygiene
- Ensure that all food for patients and staff is prepared in accordance with the exact instructions given by Head Cook.
- Ensure that all equipment in the kitchen are clear and in good working condition before use.
Skills
- 2 Years experience as a cook (Arabic and Western)
- Must have organizational ability and capable of following precise instructions.
- Excellent communication and team building skills.
Job Details
Job Location
Saudi Arabia
Company Industry
Government Sector
Company Type
Employer (Private Sector)
Job Role
Support Services
Employment Type
Employee
Number of Vacancies
1
Preferred Candidate
Career Level
Mid Career
Years of Experience
Min: 2 Max: 20
Residence Location
India
Nationality
India
Degree
High school or equivalent